Your Title: What Delicious Dish Are You Making?

https://bit.ly/4f4hA09 Sample Titles: Soft & Chewy Double Chocolate Cookies or Gluten Free Lemon Tart or Caramel Crinkle Cookies with a Twist

Now that you have your readers' attention, let them know the recipe has been tried and tested. Share a quote from one of your happy readers who have tried the recipe. You can always add in the quote later once you receive comments from readers like this:

The best cookie I've had in years. Thank you! –Jane Williams

Here, it's time to write your first mouthwatering paragraph. Every enticing recipe post starts with a good origin story, whether it's a cookie or a tart. Please describe how you came up with this recipe, what inspired you, what your family or friends liked most, etc. Hook readers in and show off your personality by being open, honest, or funny! Include several undeniably tempting pictures in your first paragraph to enthuse your reader.

Restate the Recipe Title

Section 1: List Your Ingredients

Include everything your reader needs to make this recipe perfectly, with measurements, optional additions, or alternatives. For example:

• ½ cup (1 stick) unsalted butter, room temperature

• ¾ cup packed dark brown sugar

• ¾ cup sugar

• Two large eggs, room temperature

• One teaspoon of pure vanilla extract

• 12 ounces chocolate chips or chunks

• ¼ cup chopped walnuts (optional)

• 1 cup milk (or nut milk)

Section 2: Add Numbered Directions

Directions should always be short and to the point.

1. Your first step should focus on prep: Preheat to 375°F and line 2 baking sheets with parchment paper.

2. All middle steps should describe what the reader should do in a particular order. For example, in a large bowl, cream the butter, sugars, and vanilla extract until light and fluffy. Then, add the eggs to the mix one at a time.

3. End with the final baking or cooking time. Describe what the final product should look like and when it should be served. For example, Bake until the cookies have golden edges. Remove the cookies from the oven and set them on a baking rack for 10 minutes. Voila! Your cookies are ready. Serve them right after or store them in an airtight container for up to 1 week.

Add another picture at the end as a serving suggestion. Invite readers to leave comments below and share their experience preparing the recipe. You can even turn on guest commenting in the Editor so people can reply without signing in to your site.